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Grade 10: Sustainable Fishing Practices

SKU Gr10-Sustainable.Fishing.Practices Categories: , ,

In this lesson, students will investigate commercial fishing practices in order to understand how responsible fishing contributes to healthy ecosystems and the long-term sustainability of commercial harvest.

Curriculum connections

Science (2008) Grade 10, SNC2D

A1.5 conduct inquiries, controlling some variables, adapting or extending procedures as required, and using standard equipment and materials safely, accurately, and effectively, to collect observations and data
A1.10 draw conclusions based on inquiry results and research findings, and justify their conclusions.

File Type: PDF
Theme: Fishing
Time to complete   75 minutes
Materials Per group: 1 large tote, water, 40 ping pong balls – 2 colours – 20 of each, 20 golf-sized wiffle balls – 2 colours – 10 of each, 1 pair of tongs, 1 slotted spoon, 1 sieve, timer
Per student: printed ‘Commercial fishing data’ organizer, pencil
Location Classroom
Group size 3 or 4 students per group
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